Monday, May 19, 2014

Class Reunion Eastern Caribbean Cruise - Antigua

St. John's, Antigua
Photo by Chris. All rights reserved.
Some tropical islands are dryer than others. In fact, some are desert islands (hence, “stranded on a desert island”). Antigua (aka Waladli) reportedly doesn't get as much rain as some and was actually experiencing a drought. We docked at St. John's to the welcome treat of brilliant sunshine and hot, but not humid, weather. In fact, it was perfect.

We had scheduled an early excursion, so we breakfasted in our room. Room service is something I don't often take advantage of on a cruise. “Why is that,” you ask? Beats me. On this particular cruise, I guess it was because we were traveling with a group, and the whole point to traveling with a group is to spend time together. Which we did.

Heading off on our snorkel!
Photo by Chris. All rights reserved.
The excursion was a “catamaran snorkel and beach break.” So, off we went to get on the catamaran. We had plenty of SPF50 on us and with us, and we also wear sunguard, long-sleeved shirts when snorkeling. This is to protect us from the searing sunburns experienced by many of our fellow travelers. And even with all this protection, we still manage some tanning action. You don't want to ruin your vacation with a trip to the ship's hospital to be treated for severe burns. You might not need to be as careful as we are, but be careful.

Antigua
Photo by Chris. All rights reserved.
As we passed the ramparts on our way out to the reef, I couldn't help thinking about Jane Austen's Mansfield Park and the slave trade and cane fields of Antigua. It's hard to imagine the brutality of the island's history when compared to the lively tourist trade, beautiful beaches, friendly people, and luxurious vacation homes of the rich and famous today. Eric Clapton's “Crossroads Center,” a drug and alcohol rehab facility, is here.

Is this water gorgeous, or what?! Antigua
Photo by Chris. All rights reserved.
Our sail to the snorkel area was a treat. The water is clear and warm and an impossible aqua color that should really be illegal. It makes my heart soar and ache at the same time, and then I get tears in my eyes, because that's how I react when my senses are full of incredible natural beauty. I mean, really. It's ridiculous, isn't it? But there you are.

It's a rough life...Antigua.
Photo by Chris.
All rights reserved.
The reef itself had been absolutely flattened in the last hurricane, so it looked a little like a watery graveyard of bones. At the same time, it was a perfect place for marine life to hang out and hide. There were lots of fish, and a large variety. Floating quietly, face-down in the water, without moving, encourages these little creatures to go ahead and come out. So, don't just thrash around out there as if you were in some kind of race. Hang out for a while, and you'll be rewarded for your patience.

Your chair awaits you on this crowded beach...Antigua.
Photo by Chris. All rights reserved.
Much too soon, the snorkeling time was over, and it was time for the beach break. What a beautiful, white-sand, deserted beach! There were some trinkets and beach towels and sarongs to buy at a little stand. People have to make a living, and we like to contribute to the local economy. Yes, he got a Waladli t-shirt. Yes, he still wears it.

These guys worked hard for us.
Antigua
Photo by Chris. All rights reserved.
And before we knew it, we were back on the ship, enjoying a soak in the spa wave pool and the hot tub. You know those sunburns I was warning about a few paragraphs ago? We saw some spectacular ones today. A lot of people think there's no point in going on a Caribbean cruise if you don't go home with a great tan. We are not those people.

Our dining room on the Summit.
Photo by Chris. All rights reserved.
We dressed for dinner, went topside for the sail-away, and then went to eat. I had risotto with mushrooms, tom kha gai (Thai coconut-lime soup with chicken...and here, I was going to be creative and insert song lyrics, but then I realized that might be a copyright infringement, so I resisted the urge), bib lettuce with gorgonzola, chicken saltimbocca, and white chocolate macadamia nut cake. The hubster had crab cake, the same soup and salad, Cajun fish, and dolce de leche cigar for dessert.

Full moon over Antigua.
Photo by Chris.
All rights reserved.
After dinner, we went to see Jason Bishop, illusionist extraordinaire and wry wit. We sat in the second row so as to analyze how he does the illusions, but it's still a mystery to me. And I was paying close attention. And then there was “Dancing with the Stripes,” a hilarious dance contest complete with insulting judges and cheering crowds. “Entertainment” isn't always entertaining. But this certainly was.

Celebrity Moonshot
Photo by Chris.
All rights reserved.
We went for a short walk on deck to see the effect of the beautiful full moon reflected on the sea. My husband had stubbed his big toe getting back on the catamaran after the snorkel, and it was sore and swollen by evening, so we couldn't stay up there as long as I would have liked. But I did get a couple of good shots.

See you again, Antigua!
Photo by Chris. All rights reserved.
I think I'd like to spend some more time in Antigua...

Friday, May 9, 2014

Class Reunion Eastern Caribbean Cruise - St. Lucia

Just your average low-rent place.
Castries, St. Lucia
Photo by Chris. All rights reserved.
We approached Castries, St. Lucia, under cloudy skies. As they say, “The weather is the weather.” There isn't anything you can do about it, and you must soldier on the best you can. That being said, even under such conditions, what a stupendously beautiful island! Gorgeous. Lush. Thick tropical vegetation. Dramatic scenery. This is what a tropical island should look like if it possibly can.

One of the things about cruising is that you spend only a brief bit of time in each place. The down side of that is that, well, you don't have the time to explore in depth. The upside is that you sample lots of places with an eye to perhaps returning to your favorite ones on a more extended basis. Kind of like the tasting menus in good restaurants. Oh, dear. Already I'm talking about food!

The weather looked like it was going
to clear. Castries, St. Lucia
Photo by Chris. All rights reserved.
Back to the weather, which was mild and rainy. I rather imagine it would be quite hot and humid when the sun comes out in full force, but the dense plant life would seem to indicate that rain isn't unusual. Of course, just because it was drizzly for us doesn't mean it wasn't sunny elsewhere on the island. Tropical islands are like that.

Leaving on the snorkel excursion.
Castries, St. Lucia
Photo by Chris. All rights reserved.
We had scheduled a snorkel trip in the afternoon, so our morning was, again, unrushed and relaxed. We had breakfast with Marsha and Kathi and Bob and Karen, and then we did some more of that dockside shopping.

Soufriere, St. Lucia
Photo by Chris. All rights reserved.
We prefer to use our own snorkel gear. I like to know where that thing has been, I like a mask that fits, and I prefer fins that don't have to be adjusted. It already takes me forever to get it all on! So, off we went on the snorkel boat, down the coast and past some stunning, excruciatingly expensive resorts to Soufrière, where we picked up some more passengers on our way to Pitons Bay, our snorkeling destination.

The Pitons on a rainy day. St. Lucia
Photo by Chris. All rights reserved.
If you've looked at photos of St. Lucia, you've seen the Pitons. My photos of the Pitons are somewhat reminiscent of the ones you may have seen, taking into consideration the cloudy skies. The nice thing about snorkeling is that it doesn't matter if it's raining, as you're going to get wet, anyway. Unfortunately, if it's been raining a lot, the runoff will make the water cloudy, which it was this day. I'm not really used to snorkeling with a crowd of people, so I tried to put some distance between myself and those crazy people flailing and bumping into each other right over there. And, sure enough, there were lots of fish to see, and many varieties. Bob was especially excited to see a whole school of tiny squid. He said it was the first time he'd seen that, and he's snorkeled a lot. I realized I was being followed by a school of very tiny fish, which was a thrilling thing for me. It was almost as though they were curious about me. I guess I can't blame them.

Just one of the beautiful secluded beaches we passed. Sigh.
St. Lucia
Photo by Chris. All rights reserved.
The snorkeling was soon over, and we had to get back on the boat. May I just say right here that there is a beautiful resort on the white sands of the beach at the foot of the Pitons, just on the other end of the area where we were docked? If any of you have a spare fortune and would like me to review the place for you, please let me know. I would be delighted to return and enjoy rum punches on a chaise under a palapa there.

Watch out for this guy. He wants
you to have a good time.
Photo by Chris. All rights reserved.
Feeling happy. Which is how you
should feel on vacation.
Photo by Karen. All rights reserved.
And speaking of rum punches, there may or may not have been one too many consumed in a relatively empty stomach on the way back to the ship. By one or more persons on board. There was dancing. There may have been a pole involved. And that's all I'm going to say about that. Seriously, though, be very careful. You're going to be thirsty...very thirsty...after you've been out in all that salt water for any length of time. You need to stay hydrated. But not with rum punch. Well, not only with rum punch.

Our excursion guide. Loved his smile.
Photo by Chris. All rights reserved.
At dinner on the ship, we shared a table with Bob and Karen. Cathy, Fred, Alan, and other friends were at a table right next to us. And so, once again, we had the opportunity to annoy other passengers with our back-and-forth visits and banter. They didn't seem to mind. Much.

I had seafood risotto, butternut squash soup, apple-walnut salad, braised lamb shank, and chocolate soufflé. Harry had the same appetizer, soup, and salad. For his entrée, he had the turkey parmesan, and his dessert was crème brûlée. His dessert choice is becoming a no-brainer, yes?

Between dinner and the show, we had an opportunity to sit and chat with classmates, comparing notes for the day. If you vacation with a group, don't hesitate to “do your own thing” during the day. Chatting about your varied activities over dinner or coffee will add to your own enjoyment and theirs.

Pretty sure Bob would like
to go to St. Lucia again, too.
Photo by Chris. All rights reserved.,
There was a rather large group of us – all of our dinner mates, the Clayton clan, the Carters – who sat together for the show, “Sirens,” a very good, colorful, song-and-dance production.

It was a very good day. St. Lucia is one of the islands I'd like to see again!