What
an adventure! Pouring floors one day, medical clinic the next. We
continue with...
Day
6
Wednesday,
November 12 – 5:40 p.m.
We
went out to the dump to set up a one-day, walk-up medical clinic. The
folks were already eagerly waiting when we got there. We had a
waiting area where the kids could color, get their faces painted,
etc. They loved it. There were three exam rooms set up, and even free
haircuts (compliments of Renee from Reno...she's an amazing human
dynamo!).
Photo by Chris. All Rights Reserved. |
The
kids were so cute with their balloon “hats” and “swords” and
so on. Many people received prayer, and some made decisions to follow
Christ. So awesome!
Photo by Chris. All Rights reserved |
We
stopped at the mall (I know. That sounds so normal, doesn't it?) to
pick up some more supplies on the way home, so I grabbed a coconut
ice cream bar...yum! Delicious and refreshing, with the added benefit
of being creamy and...coconutty. Come on. Those are so, so good. [I
understand that some folks don't like coconut at all. Go figure!]
I'm
supposed to do tear-down after dinner tonight (clear and wash tables,
scrape dishes, sweep/mop the dining room and kitchen, take out the
trash, etc.). I hope I can do it, as I feel as though the illness let
the team down today. There's a separate team that does dishes (wash
in detergent and bleach, rinse off suds, rinse in bleach water, dry,
put away) and a team that does set-up (set the table for the next
meal). This, I know how to do! We're all encouraged to take turns,
and there's a sign-up sheet on the wall in the dining room. There's a
small amount of grumbling about the chores, but I find that they help
with our bonding as teammates. I don't mind pitching in. It actually
helps me to feel more useful.
Photo by Chris. All Rights Reserved. |
By
the way, Lolita (You'll remember that she's our chef) outdid herself
tonight. We had an authentic Oaxacan feast with “tlayudas,” these
giant tortillas filled with cheese and onions and black beans, then
folded over and toasted over coals. Really good, and with the
traditional Christmas drink, “ponche,” which is like hot apple
cider but with lots of different fruits. It's very yummy. There were
also half-moon shaped pies with chorizo and some with cheese. And
barbecued flank steak to put in the clayudas. I don't think anybody
will need a midnight snack!
And,
yeah! I was able to do my assigned tear-down work, no problem.
Woohoo! Tomorrow's going to be a fun day.
Next:
Monte Alban
No comments:
Post a Comment
I read all messages and would love to hear from you.